Secrets of Macarons

Titre : Secrets of Macarons
Auteur : Jose Marechal
Éditeur : Allen & Unwin
ISBN-13 : 9781743362365
Libération : 2010-12-01

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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Secrets of Macarons

Titre : Secrets of Macarons
Auteur : Jose Marechal
Éditeur : Murdoch Books
ISBN-13 : 9781742661285
Libération : 2010

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A delicious gift book of macaron recipes, complete with expert hints and tips.

Secrets of Macarons

Titre : Secrets of Macarons
Auteur : Jose Marechal
Éditeur : Murdoch Books
ISBN-13 : 9781743362365
Libération : 2010-12-01

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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

I Love Macarons

Titre : I Love Macarons
Auteur : Hisako Ogita
Éditeur : Chronicle Books
ISBN-13 : 9781452123806
Libération : 2013-01-18

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Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

Mad about Macarons

Titre : Mad about Macarons
Auteur : Jill Colonna
Éditeur :
ISBN-13 : 1849340412
Libération : 2011-03-01

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Guides readers through each step in making perfect Parisian macarons every time.

Les Petits Macarons

Titre : Les Petits Macarons
Auteur : Kathryn Gordon
Éditeur : Hachette UK
ISBN-13 : 9780762443635
Libération : 2011-10-04

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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Macarons

Titre : Macarons
Auteur : Annie Rigg
Éditeur : Ryland Peters & Small
ISBN-13 : 9781849753210
Libération : 2014-02-21

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Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Secrets of Eclairs

Titre : Secrets of Eclairs
Auteur : Marianne Magnier-Moreno
Éditeur : Allen & Unwin
ISBN-13 : 9781743364246
Libération : 2012-11-01

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The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes... After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Also available: Secrets of Macarons

The Color of Tea

Titre : The Color of Tea
Auteur : Hannah Tunnicliffe
Éditeur : Simon and Schuster
ISBN-13 : 9781451682830
Libération : 2012-06-05

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Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too. After moving with her husband to the tiny, bustling island of Macau, Grace Miller finds herself a stranger in a foreign land—a lone redhead towering above the crowd on the busy Chinese streets. As she is forced to confront the devastating news of her infertility, Grace’s marriage is fraying and her dreams of family have been shattered. She resolves to do something bold, something her impetuous mother would do, and she turns to what she loves: baking and the pleasure of afternoon tea. Grace opens a café where she serves tea, coffee, and macarons—the delectable, delicate French cookies colored like precious stones—to the women of Macau. There, among fellow expatriates and locals alike, Grace carves out a new definition of home and family. But when her marriage reaches a crisis, secrets Grace thought she had buried long ago rise to the surface. Grace realizes it’s now or never to lay old ghosts to rest and to begin to trust herself. With each mug of coffee brewed, each cup of tea steeped and macaron baked, Grace comes to learn that strength can be gleaned from the unlikeliest of places. A delicious, melt-in-your-mouth novel featuring the sweet pleasures of French pastries and the exotic scents and sights of China, The Color of Tea is a scrumptious story of love, friendship and renewal.

Bake Off Cr me de la Cr me

Titre : Bake Off Cr me de la Cr me
Auteur : Martin Chiffers
Éditeur : Hachette UK
ISBN-13 : 9781473615670
Libération : 2016-03-24

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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.