Les pices de A Z

Titre : Les pices de A Z
Auteur : Bettina Matthaei
Éditeur :
ISBN-13 : 2603019996
Libération : 2014-02-20

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Autrefois objet de grandes convoitises et symbole d'exotisme, les épices sont toujours appréciées pour leurs vertus gustatives ou médicinales. Leur maîtrise permet facilement de donner à un même plat une saveur nouvelle et une touche originale. Un guide pratique, organisé sous forme de fiches, pour : découvrir 70 épices avec leurs principales propriétés et caractéristiques (origine, saveur, arôme) ; apprendre à les utiliser et les conserver de manière optimale ; savoir les identifier et les sélectionner. Des recettes simples et appétissantes, des suggestions de mélanges et de préparations exotiques complètent utilement ce guide.

Livres hebdo

Titre : Livres hebdo
Auteur :
Éditeur :
ISBN-13 : UOM:39015057993720
Libération : 2004

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Livres hebdo Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

LIVRES DU MOIS JUILLET AOUT 2001

Titre : LIVRES DU MOIS JUILLET AOUT 2001
Auteur :
Éditeur :
ISBN-13 :
Libération : 2001

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de LIVRES DU MOIS JUILLET AOUT 2001 Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Livres de France

Titre : Livres de France
Auteur :
Éditeur :
ISBN-13 : STANFORD:36105213165256
Libération : 2008-09

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Includes, 1982-1995: Les Livres du mois, also published separately.

Pepper

Titre : Pepper
Auteur : Christine McFadden
Éditeur : Absolute Press
ISBN-13 : 1904573606
Libération : 2008-01-23

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Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.

Polish Heritage Cookery

Titre : Polish Heritage Cookery
Auteur : Robert Strybel
Éditeur : Hippocrene Books
ISBN-13 : 0781811244
Libération : 2005

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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.

Pantagruel

Titre : Pantagruel
Auteur : François Rabelais
Éditeur : Hesperus Press
ISBN-13 : UOM:39015058120026
Libération : 2003

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François Rabelais holds a unique place in the history of world literature, and no more so than for his extraordinary satirical entertainment Gargantua and Pantagruel. Here the first of these volumes is presented in a new and lively translation. Pantagruel recounts the life a popular giant. From his portentous birth and colorful childhood, to his visit to Paris and his travels through Utopia, and not withstanding his enormous appetite, Pantagruel’s history is told with a breathtaking degree of gaiety and wit. Ingeniously coining new expressions, and with an unashamed obsession with bodily functions, Rabelais blends prose and poetry, the sacred and profound, to offer a heady satire of the religious society of his day. The result is a bawdy and brilliant celebration of life.

Michel Roux Sauces

Titre : Michel Roux Sauces
Auteur : Michel Roux
Éditeur : Rizzoli International Publications
ISBN-13 : 0847832902
Libération : 2010

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In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

The Turkish Cookbook

Titre : The Turkish Cookbook
Auteur : Nur Ilkin
Éditeur :
ISBN-13 : 1908117389
Libération : 2012

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Cooking.

Why Nations Fail

Titre : Why Nations Fail
Auteur : Daron Acemoglu
Éditeur : Crown Business
ISBN-13 : 9780307719232
Libération : 2012-03-20

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Brilliant and engagingly written, Why Nations Fail answers the question that has stumped the experts for centuries: Why are some nations rich and others poor, divided by wealth and poverty, health and sickness, food and famine? Is it culture, the weather, geography? Perhaps ignorance of what the right policies are? Simply, no. None of these factors is either definitive or destiny. Otherwise, how to explain why Botswana has become one of the fastest growing countries in the world, while other African nations, such as Zimbabwe, the Congo, and Sierra Leone, are mired in poverty and violence? Daron Acemoglu and James Robinson conclusively show that it is man-made political and economic institutions that underlie economic success (or lack of it). Korea, to take just one of their fascinating examples, is a remarkably homogeneous nation, yet the people of North Korea are among the poorest on earth while their brothers and sisters in South Korea are among the richest. The south forged a society that created incentives, rewarded innovation, and allowed everyone to participate in economic opportunities. The economic success thus spurred was sustained because the government became accountable and responsive to citizens and the great mass of people. Sadly, the people of the north have endured decades of famine, political repression, and very different economic institutions—with no end in sight. The differences between the Koreas is due to the politics that created these completely different institutional trajectories. Based on fifteen years of original research Acemoglu and Robinson marshall extraordinary historical evidence from the Roman Empire, the Mayan city-states, medieval Venice, the Soviet Union, Latin America, England, Europe, the United States, and Africa to build a new theory of political economy with great relevance for the big questions of today, including: - China has built an authoritarian growth machine. Will it continue to grow at such high speed and overwhelm the West? - Are America’s best days behind it? Are we moving from a virtuous circle in which efforts by elites to aggrandize power are resisted to a vicious one that enriches and empowers a small minority? - What is the most effective way to help move billions of people from the rut of poverty to prosperity? More philanthropy from the wealthy nations of the West? Or learning the hard-won lessons of Acemoglu and Robinson’s breakthrough ideas on the interplay between inclusive political and economic institutions? Why Nations Fail will change the way you look at—and understand—the world.