Montez à bord du vaisseau Gastronogeek et plongez dans une aventure culinaire incroyable. 42 recettes créatives et gourmandes autour de 15 thèmes incontournables de la culture geek. De Harry Potter à Star Wars, en passant par Dragon Ball, un hommage gastronomique à des références cultes et une série d'énigmes pour tester vos connaissances geek.
Gastrogeek offers savvy, imaginative solutions to everyday culinary conundrums. Rejina s innovative photographic comic strip-style approach to common kitchen dilemmas, coupled with 100 inventive and unique recipes, will help you avert a cookery crisis and knock-up a fuss-free meal in no-time."
The King Beyond The Gate
A century has passed since the heroic defence of Dros Delnoch. But the people of the Drenai face a new terror: a mad emperor kept in power by two forces of unsurpassed evil. The Joinings are werebeasts of awesome power. The Dark Templars are warrior-priests whose fighting skills are without equal. Against them, the Drenai face certain defeat. One man, an outsider hated by the Drenai for his Nadir blood, and despised by the Nadir for his Drenai ancestry, sets out to bring down the emperor. He is one man against the armies of chaos. He is Tenaka Khan - the Prince of Shadows.
Nightmare at the Book Fair
Trip Dinkleman hates to read. Hates, hates, hates it. All he wants to do is play lacrosse. So when the president of the PTA asks Trip to help her out on his way to tryouts, he is not happy. He is even more not happy when a stack of books tumbles onto his head and knocks him out cold. And he is even more not happy when he wakes up and has absolutely no idea where he is. Now all he wants to do is get home. But after encountering a haunted house, aliens, talking animals, and much, much more, he realizes getting home might be just a little bit harder to do than he thought.
World of Warcraft The Official Cookbook
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: • Ancient Pandaren Spices • Fel Eggs and Ham • Mulgore Spice Bread • Dragonbreath Chili • Graccu’s Homemade Meat Pie • Bloodberry Tart • Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
Star Trek Cookbook
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
The quaint little seaside town of Granitehead seemed like a perfect place for John and Jane Trenton to start their life together. But disaster strikes and Jane and their unborn child are killed. John's grief is total, so when he starts to see the ghostly apparition of his wife he almost welcomes this supernatural phenomenon. Yet all is not what it seems, and this sinister spirit is not Jane, but something altogether evil and terrifying. In a bid to rid himself of this horrific spectre he soon finds that many more in the town have been victims of unwanted visitations. And when he discovers the body of a local busybody, impossibly impaled on a still hanging chandelier, he knows something must be done. But how do you kill the undead? As he searches for an explanation he uncovers a link to a mysterious ship, lost around the time of the nearby Salem witch trials. For three centuries the rotting wreck of the David Dark has lain beneath waves, but an awful secret is concealed in the chill waters...
The Grilling Book
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
On the day that Paris fell to the Nazis, R. G. Waldeck was checking into the swankiest hotel in Bucharest, the Athene Palace. A cosmopolitan center during the war, the hotel was populated by Italian and German oilmen hoping to secure new business opportunities in Romania, international spies cloaked in fake identities, and Nazi officers whom Waldeck discovered to be intelligent but utterly bloodless. A German Jew and a reporter for Newsweek, Waldeck became a close observer of the Nazi invasion. As King Carol first tried to placate the Nazis, then abdicated the throne in favor of his son, Waldeck was dressing for dinners with diplomats and cozying up to Nazi officers to get insight and information. From her unique vantage, she watched as Romania, a country with a pro-totalitarian elite and a deep strain of anti-Semitism, suffered civil unrest, a German invasion, and an earthquake, before turning against the Nazis. A striking combination of social intimacy and disinterest political analysis, Athene Palace evokes the elegance and excitement of the dynamic international community in Bucharest before the world had comes to grips with the horrors of war and genocide. Waldeck’s account strikingly presents the finely wrought surface of dinner parties, polite discourse, and charisma, while recognizing the undercurrents of violence and greed that ran through the denizens of Athene Palace.